You will need: 1 1/2 Cups Black Beans (Drained & Washed), 2 Bananas, 1 Pear (Cored and Quartered), 1/4 Cup Strong Coffee, 1/4 Cup Tinned Coconut Milk, 2 Tsp Vanilla Extract, 2 Tsp Coffee Extract, 1/4 Cup Cacao Powder, A Pinch of Saly, 2 Tbsp Ground Chia Seeds, 4 Pitted Dates, A Drizzle of Tahini & A Dollop of Coconut Whip Cream
Method: Add the beans, bananas and pear to a blender container, followed by the coffee, coconut milk, vanilla and coffee extract, along with the cacao powder, salt, ground chia seeds and dates. Securely attach the lid to your container and blend util creamy, starting on low speed and working up to medium speed. You may have to stop and scrape down the sides of the container or use the tamper (with a Vitamix) to push the food down and around toward the blade. This will take about a minute or more, depending on what type of blender you are using. Scoop the delicious superfood mixture, which will be the consistency of thick pancake batter into two or three bowls and top with a drizzle of tahini and a dollop of coconut whip cream and enjoy!
Storage: This recipe is best enjoyed straight away