Mix all of the ingredients, including the JUST Egg, almond milk, flour, sugar, salt, and butter, in a blender and blend until the mixture is smooth. You can then add in melted butter. Keep on blending for another half a minute. If needed add in more almond milk to make the mixture thinner.
2. Separate the batter evenly in two different bowls. In the first bowl add in two tablespoons of matcha powder, while in the second one add in two tablespoons of cocoa powder. Then, transfer the matcha batter in the blender and blend until smooth. Do the same for the chocolate batter.
3. Heat a skillet with a tablespoon of oil over medium heat. Pour the crepe batter in the skillet and tilt it until the batter is spread out evenly.
4. Allow the first side to cook for 3-4 minutes until some bubbles come out on the top. This is a sign that the lower side is starting to cook through. Take a large spatula and flip the crepe so that the second side can cook as well. Allow the second side to cook for 3-4 minutes, similarly. Both sides need to be lightly brown in spots.
5. The final step is to transfer the crepes to plates, arrange them, fill them with your favorite toppings (I melted some Enjoy Life dark chocolate but you can use any type of nut butter, jam, or chocolate spread), add in some of your favorite fruit (I added in some raspberries, blackberries, and pomegranate seeds), and finally top with some dark chocolate chips.